Introduction

Dill is a popular herb used in various cuisines all around the world. The herb is commonly used in dishes that require a tangy, refreshing twist. Besides this, dill is also known for its medicinal properties. If you have a dill plant in your garden, it's essential to know how to cut dill properly to ensure its long-term growth and health.

When to Cut Dill

The best time to cut dill is when it's about 6 inches tall and has a plethora of leaves growing. Dill plants are relatively fast-growing, so you can expect to trim them after 4-6 weeks of sowing the seed. When you see the plant is beginning to flower, it's an indication that it's time to harvest it.

How to Cut Dill

To cut the dill, you need a pair of scissors or pruning shears. Hold the stem of the dill plant, just beneath the stem, and cut it while leaving 2-3 inches of stem above the soil. It's essential to leave some stem as it will help the plant continue growing.

Storing the Dill

Dill remains fresh for only a few days, so it's essential to store it correctly. After you've cut the dill, rinse it under cold water and then shake it to remove any excess water. Pat the entire plant dry with a clean cloth or paper towel. After this, wrap the dill in a damp paper towel and place it in a plastic bag. Storing it in a plastic bag ensures that the moisture remains inside, keeping the herb fresh for an extended period.

Drying the Dill

Drying dill is an excellent way to preserve its flavor and make it last long. To dry the dill, rinse it gently under cold water and pat it dry with a paper towel. Tie the dill together in small bunches using cooking twine and then hang it upside down in a warm, well-ventilated area. It usually takes about 2-3 weeks for the dill to dry fully. Once it's dry, take the leaves off the stems, and store them in an airtight container in a cool, dark place.

Conclusion

Cutting dill is a simple process, but doing it correctly is essential in ensuring the continued growth and health of the plant. Just remember to cut the dill when it's about 6 inches tall, leave some stem after cutting, rinse it under cold water, store it properly or dry it to preserve its flavor, and store it in a cool, dark place. With these steps, you can have fresh dill all year round!