Sowing and propagation

Seed selection: This is a very important step, which can be said to be closely related to the final survival rate. We'd better choose those collected and harvested in that year, that is, those with short storage time. Moreover, plumpness and no diseases and pests are also factors to be considered

Disinfection: the first is to soak the seeds in warm water of about 60 degrees for 15 minutes. In addition, the substrate should also be disinfected and can be fried in a pot, which can eliminate pests

Sprouting: this step also requires warm water to soak the seeds for about 12 to 24 hours until they absorb water and expand

Seeding: for larger seeds, they can be picked up by hand or tools and placed on the substrate; For smaller seeds, soak the toothpicks in water, then stick them together and put them on top. Next, we will use the "pot leaching method" for treatment. In addition, we should pay attention to covering another layer after sowing, and spray it to wet it. p>

Cutting propagation

Selection of substrate: it is best to use nutrient soil. If the conditions are limited, river sand can also be used, but it should be washed with clean water before use

Choice of branches: in general, of course, strong and thicker branches are better. Of course, it's best to grow in that year

Specific steps: cut the branches into five to fifteen cm long sections, each with three or more leaf nodes, and then insert them into the matrix

Post management: first of all, the temperature is one of the factors we must control, which is the most suitable between 20 and 30 degrees. The next is humidity. The relative humidity of the air should be between 75% and 85%. In addition, sunlight is also very important