1、 Sunshine

Our little meat is a plant that especially likes sunshine. After enough sunshine every day, it can grow very well. Sunshine can also change the color of leaf tips to make our little meat more charming. During his growth period, that is, spring and autumn, he must shine enough sunshine. At this time, the consequences of lack of sunshine are very bad. For example, the branches and leaves are too long, and the shape becomes loose and strange. The color of the leaves will also become dark and the leaves will become very thin

2、 Temperature

Our meat can endure the cold. There is no big problem with a minimum of 0 to 5 degrees. It is also suitable for growing in warm conditions, and grows best at 15 to 25 degrees. His ability to endure high temperature is average. If it exceeds 30 degrees, you have to pay attention. Move him to a cooler place and pay attention to ventilation. Don't roast him to death

3、 Watering

Spring and autumn can be watered more. After all, our little meat is growing happily at this time. It's good to drink more water. Generally, you don't have to worry about watering him. Look at the soil in his basin. Do you want to do it? When it's dry, it's watered thoroughly. If you don't do it, you don't have to. In this way, watering is very appropriate. If you always water it, there will be a lot of accumulation in the basin. Maybe your meat will suddenly wither. At first glance, it's rotten

4、 Fertilization

Our meat can grow very large and beautiful, so the supply of fertilizer is particularly important. We have to apply it every 20 days or so during the growth period. Apply it thinly and don't poison our meat too much

5、 Precautions

When watering and fertilizing, we try not to sprinkle any water or fertilizer on the leaves to avoid the white powder of the leaves being washed away. It is best to turn the pot once a year for vigorous plants