Peanut bran

Peanut bran is the residue left after peanut oil is squeezed. It is rich in phosphorus and potassium. Drinking peanut bran fertilizer for meat can not only improve disease resistance, but also make the leaves easier to color

1. Break up the peanut bran

Break up large pieces of peanut bran, the smaller the better

2. Put the peanut bran into a plastic bottle

Put the broken peanut bran into the bottle, pour in water, don't be too full, leave 1 / 4 of the space in the bottle, add a few pieces of orange peel to remove the odor, cover it, put it in the direct sunlight, open the cover every two days, breathe for a while, and then screw it

3. The fermentation is completed after 1-2 months

After about 1-2 months, the peanut bran fertilizer and water will turn black, indicating that the fermentation is good

4. Dilute and pour meat

Take out a small amount of peanut bran fertilizer, add 30 times of water to dilute it, and then pour meat. Pour it once every half a month at most. Don't be too frequent, otherwise it will be burned. It's strange that meat doesn't grow into a fat man after drinking fat water. The leaves are bright and pleasing to the eye

Bean dregs

Bean dregs are rich in nitrogen and vitamins. Adding some bean dregs to the pot of meat can make the meat grow fatter, more lovely and easier to raise

1. Bean dregs are buried in the soil

First lay a layer of 5cm thick soil on the bottom of the basin, then a layer of 2cm thick bean dregs, and then 5cm thick soil. In this way, lay the bean dregs layer by layer. Finally, seal the basin mouth with plastic bags and put it in a place with direct sunlight and high temperature

2. In one month, the fermentation of soybean residue soil was completed

In about a month, the bean residue soil will be retted. The fully decomposed bean residue soil is not only nutritious, but also loose and breathable

3. Add some bean dregs to the meat pot

Mix the river sand, peat soil and coconut bran according to the ratio of 10:7:3, and then add a handful of bean residue soil. After mixing evenly, it can be used to raise meat, especially the meat of young seedlings, so that the leaves grow round and full, rub and burst the basin

Weeds

Some flower friends may say, don't pigs eat feed? In fact, pigs are omnivores and like to eat grass. Grass contains nitrogen, phosphorus, potassium and iron elements. It is a natural organic fertilizer. Make it into grass juice fertilizer. Drink some for meat and let the meat grow and explode

1. Picking and cutting weeds

Flower friends can go to the wild to cut some fresh green weeds, as long as the green stems and leaves

2. Mash the leaves

Chop up the weeds with a knife, the more the better

3. Put broken leaves into plastic bottles

Put the broken leaves into a plastic bottle, pour 5 times of water, cover the bottle, put it in direct sunlight, and wait for 1 month, and then the grass juice fertilizer will ferment

4. Dilute and pour more meat

Pour out some grass juice fertilizer, and then add 10 times water to dilute it. Water the meat once a month. Be careful not to pour it on the leaves. The meat is long after drinking, and the leaves are round. Everyone is greedy

These natural fertilizers

Have flower friends ever used meat

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