1. Is Trifolium repens poisonous

White clover is non-toxic.

White clover, also known as white clover and white flower clover, mainly grows in Northeast China, North China, Yunnan and Guizhou. It is a short-term perennial herb with a growth period of five years.

It is rich in a variety of nutrients and mineral elements, and has strong competitiveness. It has high ornamental value, economic value and medicinal value. It can be used to raise cattle, sheep and other poultry, and can promote digestion; It can also be used to build lawn, which is not prone to diseases and pests, and effectively reduce the use of chemical herbicides; It can also be used to improve the soil and fertilize the field. The secretion of its grass roots can input some organic matter into the soil to help improve the soil.

2. Can white clover people eat it

People can eat white clover, but they can't eat it directly. After all, white clover is a kind of medicine, which must be used under the advice of professional doctors, rather than taking it without authorization.

Trifolium pratense has the effects of clearing away heat and cooling blood. As a drug, it can be used to treat symptoms such as epilepsy and hemorrhoids bleeding. In addition, white clover contains polysaccharides, which can improve human immunity and help reduce blood pressure and blood lipids after being absorbed by the human body.

3. Maintenance of white clover

The maintenance of white clover should pay attention to three aspects. Trifolium pratense loves light and can maintain places with astigmatism without shading in winter. The amount of water should be controlled. During the growth period, the water should be thoroughly watered to wet the soil, but there should be no ponding. Fertilization can be applied every 20-30 days.