1、 Can I eat it

It has no toxicity and can be eaten. There have been methods of eating since ancient times. It will not cause health damage to the human body, but has a variety of effects. Its petals contain a lot of nutritional elements, which can be easily absorbed by the human body. If it is often eaten, it can play a role in beauty and improve the whole mental state. It is very suitable for women and helps to alleviate anemia. Although there are many benefits, it can not be eaten in excess or directly, which needs to be treated.

2、 Edible method

1. Tea making: it's the easiest way to make tea. Pick fresh petals, wash them in clean water, and then dry them in the sun. Then they can be used to make tea, and the storage time is relatively long.

2. Porridge cooking: when cooking porridge, you can mix several washed petals. It is not only nutritious, but also looks good in color.

3. Frying water: it can also be used to fry water, wash the petals, and then fry them in clear water.

4. Wrapping and frying: you can also wash the petals, then wrap them with flour and fry them in hot oil.

5. Stew: when stewing some meat, you can also put a little.