1、 Can it be heated

Pitaya can be eaten when heated, but it should be noted that the temperature should not be too high, and the highest temperature should not exceed 70 degrees. Because if the heating temperature is too high, the nutrients contained in it will be lost, so pay attention to the appropriate temperature. If you want to have a heating effect, you can steam it, or prepare some hot water and soak it in water for a while, which can also play a heating role.

2、 How to peel

The skin of Pitaya is easy to peel. You can cut off the parts at both ends first. The strength should be controlled well. Don't cut off the pulp inside. After cutting off the parts on both sides, make a cut on the peel vertically. Don't use too much force. Just let the knife touch the pulp. After cutting, peel it out along the edge of the cut.

When eating pitaya, it's OK even if you don't peel it. The simplest way is to cut it in the middle and dig it with a spoon. Or cut the pulp into small pieces and pour it on a plate to eat directly.

3、 Precautions

After buying pitaya, it's best to eat it as soon as possible. If you can, don't refrigerate it in the refrigerator. Because the taste of Pitaya after cold storage will deteriorate, and it may deteriorate over time.