Can you eat the white things in oranges? What's the name of the white things in oranges

Author:Cai Hongyue Date:2022-05-11 09:59

The white things in oranges are called "orange collaterals", also known as orange shreds and orange tendons. It is the vascular bundle in orange fruit and the pipeline for oranges to supplement water and nutrients. It is because of its accumulation of water, organic acids and sugar that the taste of oranges becomes sour and sweet. In addition, it is edible. Juluo is a kind of crude fiber, which contains a certain amount of cellulose. After eating, it can promote digestion and defecation, which is beneficial to gastrointestinal health.

1、 What's your name

After the orange is broken, there will be a lot of white silk on the pulp. Its scientific name is juluo, also known as jusi and orange tendon. It is the tendon in the peel. It is the vascular bundle in orange fruit and the pipeline for oranges to supplement water and nutrients. It is because of its accumulation of water, organic acids and sugar that the taste of oranges becomes sour and sweet. In addition, whether from the perspective of traditional Chinese medicine or modern nutrition, orange collaterals are very beneficial to human health.

a mandarin orange

2、 Can I eat it

1. It can be eaten. When eating oranges, don't tear them off. Eating oranges with pulp can effectively alleviate the situation of getting angry when eating oranges.

2. Juluo is a kind of crude fiber, which contains a certain amount of cellulose. After eating, it can promote digestion and defecation, which is beneficial to gastrointestinal health.

a mandarin orange

3. It also has the effects of dredging collaterals and regulating qi, promoting blood circulation and removing blood stasis, and has a good effect on the treatment of chronic diseases such as chronic bronchitis and coronary heart disease. It also has a good relieving effect on chest and rib pain caused by cough.

4. The substances contained in orange collaterals can keep the blood vessels normal elasticity and density, and can effectively prevent cerebral hemorrhage.

a mandarin orange

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Can you eat the white things in oranges? What's the name of the white things in oranges

Cai Hongyue
2022-05-11 09:59
Description The white things in oranges are called "orange collaterals", also known as orange shreds and orange tendons. It is the vascular bundle in orange fruit and the pipeline for oranges to supplement water and nutrients. It is because of its accumulation of water, organic acids and sugar that the taste of oranges becomes sour and sweet. In addition, it is edible. Juluo is a kind of crude fiber, which contains a certain amount of cellulose. After eating, it can promote digestion and defecation, which is beneficial to gastrointestinal health.

1、 What's your name

After the orange is broken, there will be a lot of white silk on the pulp. Its scientific name is juluo, also known as jusi and orange tendon. It is the tendon in the peel. It is the vascular bundle in orange fruit and the pipeline for oranges to supplement water and nutrients. It is because of its accumulation of water, organic acids and sugar that the taste of oranges becomes sour and sweet. In addition, whether from the perspective of traditional Chinese medicine or modern nutrition, orange collaterals are very beneficial to human health.

a mandarin orange

2、 Can I eat it

1. It can be eaten. When eating oranges, don't tear them off. Eating oranges with pulp can effectively alleviate the situation of getting angry when eating oranges.

2. Juluo is a kind of crude fiber, which contains a certain amount of cellulose. After eating, it can promote digestion and defecation, which is beneficial to gastrointestinal health.

a mandarin orange

3. It also has the effects of dredging collaterals and regulating qi, promoting blood circulation and removing blood stasis, and has a good effect on the treatment of chronic diseases such as chronic bronchitis and coronary heart disease. It also has a good relieving effect on chest and rib pain caused by cough.

4. The substances contained in orange collaterals can keep the blood vessels normal elasticity and density, and can effectively prevent cerebral hemorrhage.

a mandarin orange

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