1、 Roasted green tea

This kind of green tea is dried in a drying cage. It is generally processed and refined. Some of them are of high quality, but the aroma is not very strong. There are production areas all over the country. The color is very bright. The taste is mellow and sweet in the later stage

2、 Fried green tea

It is fried mechanically or manually. Because of some differences, it has different shapes and different qualities. Longjing is famous for its exquisite workmanship, excellent quality, green color, strong aroma, beautiful shape and sweet taste

3、 Sun green tea

It is dried in the sun and is relatively natural. Its distribution areas are mainly concentrated in Hunan and Hubei, and there are a few in other places, such as Guangxi, Yunnan, Sichuan and Guizhou. Among these varieties, the large leaf species belonging to Yunnan is the best

4、 Steamed green tea

This is made of steam, which uses the amount of steam to destroy fresh leaves. This kind of tea has dark green color and astringent smell. The main varieties are Enshi Yulu and Chinese fried tea. The main producing areas are Hubei, Zhejiang, Fujian, Anhui and other provinces