1、 Origin introduction

Mulberry is widely distributed in China, among which the old course of the Yellow River and southern Xinjiang are more famous. The varieties of the old course of the Yellow River are milky white, large and sweet. There are white and purplish red in southern Xinjiang. Purplish red has a sour taste. In addition, China is also the country with the largest number of mulberry varieties, including 4 cultivated varieties, 11 wild varieties and 3 varieties

2、 Main value

1. Nutritional value: mulberry was a royal tonic in ancient China. It contains a lot of active protein, vitamins and other nutrients. It can improve human immunity, delay aging and so on

2. Edible value: mulberry can make a lot of food. For example, mulberry juice, mulberry wine, mulberry paste and mulberry vinegar not only taste good, but also promote the growth of black hair

3. Medicinal value: mulberry has the effect of tonifying liver and kidney. It can improve the phenomenon of reproductive sub-health, which is very beneficial for men. However, for some people, its kidney tonifying function may have side effects

4. Medical value: mulberry can effectively alleviate fatigue. It can treat dizziness, lumbar acid and tinnitus. At the same time, it can also improve symptoms such as insomnia and dreaminess