1、 Picking season

Strawberries will bear fruit once a year. The natural growth bears fruit from June to August, so the picking is mostly in summer. But if it is cultivated in the greenhouse, it will bear fruit from January to March, and it can be picked at the end of winter and the beginning of spring

2、 Picking method

1. Picking time: the picking time is generally from 9:30 a.m. to 4:30 p.m. This time period is relatively dry, which is conducive to the storage of strawberries. In the morning or night, there is often dew, which is easy to lead to its decay and is not easy to preserve

2. Picking process: pick gently, hold the strawberries while holding the leaves with your hands, and then cut them with scissors. If the leaves are healthy, they can be cut off together with the leaves. If the leaves turn yellow, it is recommended to cut only strawberries to avoid yellow leaves absorbing water and nutrients

3. Preservation method: after strawberry is cut, it should be stored in a low temperature environment in time. Higher temperature will affect its taste. In addition, ventilation should be done to avoid the breeding of bacteria, otherwise it will cause a lot of corruption