1、 How to eat

1. Eat raw: the simplest and fastest way is to eat raw. Wash guava and eat it directly, which has high nutritional value and is very convenient. It can also be cut into flakes or blocks and eaten with a toothpick. It can also be sprinkled with plum powder or salt, which has a special taste

2. Juicing: in addition to eating raw, it can also be used for juicing. Wash the fruit, and then put it in the juicer. Add an appropriate amount of water. You can add a little honey and milk according to your taste. It tastes very refreshing

3. Soak in water: put the fruit in a dry and ventilated place to dry until the water evaporates. Later, you can drink it in water or add some lemon

4. Boiled in water: the peel on the outside is also effective. You can take out the peel and cook it in the pot. Add brown sugar as appropriate

2、 The difference between red heart and white heart

1. Growth environment: red heart guava generally grows naturally, that is, most of them grow in the wild. The white ones are artificially cultivated and transformed the day after tomorrow

2. Fruit difference: red fruit is a little smaller than white, and the shape of fruit is also round. After ripening, the flesh of the red heart appears red, and different flesh colors are the biggest difference