1、 How to judge

If you want to judge whether avocado is fully mature, you can see the peel color. If it is bright green, it means it is not mature. It's best not to eat. It will have a very astringent feeling and the pulp is also very hard. If the peel color has blackened and become dark green, it indicates that it has been fully mature, and the taste will be better at this time. You can also see the degree of softness and hardness. If it is hard to pinch, it indicates that it is not mature. Near maturity is slightly hard. When fully mature, it will sag when pressed by hand, and the taste is the best at this time. Too soft instructions are not fresh, and don't buy them

2、 How to ripen

1. The most common ripening method of avocado is to put it directly in a ventilated place. After about 3-4 days, the color will turn dark and feel soft. However, the color change of some varieties is not obvious, which can be judged from the pedicle head. If it is easily pulled out, it indicates that it is mature

2. Ripe bananas or apples can also be used to ripen. Put it in a paper bag, then put the immature avocado, so that it can be eaten in two or three days. Because both bananas and apples release ethylene, which can accelerate ripening