Cherries and cherries are different. They have many differences, mainly in the following six points

1. Different appearance

The skin color of cherizi is dark red and slightly larger; The skin color of cherry is more ruddy, red or light red

2. Different taste

The flesh of cherizi is not dense, and the taste is very sweet; Cherry pulp is hard, sweet and sour in the taste

3. Different origin

Cherizi is an imported fruit, produced abroad, mainly from the United States, Canada, Chile and other regions; Cherry is produced in China, mainly from Yantai, Shandong Province

4. Different maturity time

They are seasonal fruits, but the ripening time is different. Cherries are generally a little earlier than cherries. They mature and appear on the market in May and basically disappear from the market in July; Cherizi is generally mature in June, listed in mid June and basically disappeared from the market by August

5. Different nutritional value

The iron content of cherries is higher than that of cherries, which can effectively meet the human body's demand for iron, promote the regeneration of hemoglobin and myoglobin, and prevent iron deficiency anemia

6. Different price

Chelizi is imported from abroad and the cost is high, so the price is more expensive than cherry. Cherries are planted in greenhouses in China. The cost is lower and the price is naturally lower. With the same weight of one kilogram, the price difference between cherries and cherries is about 60 yuan