Cherries are not cherries. There are many differences between them, but cherries are called cherries in some places. Their differences are mainly reflected in the following six points

1. Appearance

Cherries are dark red in appearance and larger than cherries; Cherry skin color is generally red or light red, and its head is relatively small

2. Taste

Cherizi tastes dense and sweet; Cherry has thin skin and more juice. It tastes sweet and sour

3. Habits

Chelizi generally grows in places with high latitude and is relatively cold resistant. It can grow in an environment of 10 to 12 degrees; The cold tolerance of cherries is relatively poor, and they need to grow in an environment of 15 to 16 degrees. As for the ripening time, cherries mature from June to August every year, cherries generally mature from May to June, and late maturing varieties mature in late July at the latest

4. Origin

Cherizi is introduced from abroad. Its origin is in American countries such as the United States, Chile and Canada, while cherry is produced in China, mainly in Shandong, Yantai and other places

5. Price

Because cherizi is an imported fruit, its price will be relatively higher; Cherries are native to our country. The cost is lower and the price is lower. Under normal circumstances, a kilogram of cherries is about 60 yuan more expensive than a kilogram of cherries

6. Nutritional value

Cherry and cherries have basically the same nutritional value, but cherries have higher iron content, which can well supplement the iron required by the human body, promote the regeneration of hemoglobin and myoglobin, and prevent iron deficiency anemia