1、 What is Tumbleweed called in China

Tumbleweed is called Salsola in China. It is an annual herb with a height of 10-100 cm. When the climate and soil are dry, the roots will be collected from the soil and rolled into a ball, and then roll with the wind, so it is named. It has strong vitality. No matter what kind of environment it is in, it will not wither and die. It will find an environment suitable for its growth and sprout new buds

2、 How to eat

Its leaves are linear or strip-shaped and edible. When you eat it, you pick young leaves to eat. It can be used to stir fry vegetables, green peppers and mushrooms, and can also be used to make soup. It tastes better. It not only tastes delicious, but also has high nutritional value. It contains a variety of trace elements and protein, which can supplement the nutrition needed by the body. Regular eating is good for health

3、 Efficacy effect

The tender leaves of Tumbleweed are edible and have high edible value. Not only that, its seeds have certain medicinal value. It contains mucus, choline, fatty oil, vitamin B1 and so on. It can be used as medicine to reduce serum and cholesterol. However, if you want to use it as a drug, you should do it under the instructions of the doctor to avoid bad consequences