Benefits

The fear of raising meat in winter is that the temperature is too low. The lowest temperature that many meat can withstand is about 5 degrees. There is sunshine during the day, and the temperature can pass, but at night, the temperature is very low. At this time, some friends invented a mineral water bottle outside the meat. Yes, this is a simple and direct insulation method. Mineral water bottles can be seen everywhere with low cost, but the effect of heat preservation is very obvious. Especially suitable for stuffy meat

Disadvantages

Everything has two sides. Of course, there is a bad side to a set of mineral water bottles in meaty winter. When the sun is full during the day, the meat space covered with the mineral water bottle is small, which will produce water vapor. If the mineral water bottle is not removed in time to let them breathe, the meat will get sick if it takes too long. Instead of all kinds of meat, it is suitable to set mineral water bottles for winter

Precautions

When choosing mineral water bottles, you must choose ones with good transparency, and choose the size of the bottle according to the size of the plant. It should not be too small and close to the meat

Before setting the bottle, make several small holes in the top of the bottle, about three to four as big as the head of chopsticks

When the sun is full during the day, take down the bottle and let the meat bask in the sun for ventilation

It's not that the meat with a bottle can be kept outdoors all winter