Is it suitable to raise meat in the air-conditioned room

Although the answer is appropriate, there are many precautions. In other words, the air conditioner can be blown in winter with more meat, but its state will not achieve the best viewing effect. Now let's talk about the precautions for blowing air conditioner with more meat

Precautions for multi meat blowing air conditioner

1. Stay away from the air outlet. No matter how heat-resistant meat is, you can't put it at the air outlet of the air conditioner

2. If the meat has just been moved in outdoors, do not put it in the air-conditioned room immediately. At least there should be a buffer place, such as the corridor or where the air conditioner can't blow. Put it for a period of time and move it to the air-conditioned room

3. If the air conditioning temperature is too high, the meat will wake up and resume growth. At this time, it is necessary to water properly, otherwise the dry soil will harm the health of the meat

4. If you turn on the air conditioner indoors in winter, the air will also be very dry. If the meat is restored to grow, you should pay attention to which meat is not suitable for an excessively dry environment

5. Even if the air conditioner with temperature can be blown, it is necessary to properly bask in the sun

6. After the temperature rises, if you want to move to the outside, you can't put it directly outside. In this way, the environment changes too fast and it doesn't do any good to the meat. You can put it on the outdoor balcony for a while when it's warm at noon, and then slowly increase the outdoor placement time every day