Growth habit

If you want to know how to raise it well, you must start with your habits. This kind of meat likes a place with better sunshine, but a semi overcast environment is also OK. It's best to choose sandy soil with strong drainage capacity. You must not let the basin soil be too wet, so their roots don't like to breathe and may rot in serious cases

Key points of maintenance

Temperature and light

This kind of meat likes places with more sunshine and can withstand a certain degree of low temperature, but if the outdoor temperature is less than minus 15 ℃, don't put it outdoors. In July and August, the lighting capacity is good. At this time, we should consider shading. Because the temperature is too high and the sun is too strong, it is easy to be burned by the light, but we can't have no light at all. In this way, the stems and leaves will not be so strong and prone to lodging. When autumn comes, we can restore the sunshine all day

Water, fertilizer and soil

This kind of meat was originally grown in a relatively dry environment, so it can withstand a dry environment. Watering is needed only when the soil in the basin is relatively dry. In summer, don't think they are very short of water when the temperature is high. In fact, they need to control the water volume in summer. Fertilizer with complete elements can be added once a month during the growth period

It is better to select the soil with good drainage, such as mixing ceramsite with coarse river sand. If conditions permit, some rotten leaves can be added, which can be more conducive to growth

Have you learned the key points of meat conservation now? As long as you are careful, this kind of meat can still be raised. Although it is not very common, it does not mean that they are not worth raising