Twig Cutting fig

1. About March and April, cut off some fig branches. It is best to have 2 ~ 3 bud points on each branch

2. Prepare a plastic bottle and fill it with garden soil and sand. After watering, insert the branches. It should be placed in a semi cloudy position, not in direct sunlight, and the temperature should be more than 15 degrees

3. Keep the soil in the bottle moist while waiting for rooting. In about half a month, the root system of fig has grown very long, which can be seen from the side of the plastic bottle

4. After about 4 ~ 5 weeks, many leaves have grown and the root system has been very developed. At this time, it is time to transplant them into the flower pot

5. After taking it out of the plastic bottle, clean the soil around the capillary root a little, and then you can put it into the basin

6. It's best to choose a bigger and deeper flowerpot, so that figs can have enough space to grow

7. After transplanting into the flower pot, you can start to bask in the sun. The soil can be slightly wet. There should be no ponding in the water receiving tray

8. Potted fig is lack of nutrition. You can apply organic fertilizer 1 ~ 2 times a month during the growth period, and use less each time. Like cake fertilizer, rotten peel, vegetable leaf fertilizer, etc

9. Fig has no diseases and insect pests. If the variety is relatively high-yield, it can bear fruit in that year and the second year at the latest

What are the benefits of eating figs

1. Benefit the throat

Eating figs is good for the throat and can relieve the symptoms of sore throat

2. Moisten intestines and defecate

Fig also has the function of defecation. If you are constipated, you can try to eat some Fig

3. Promote appetite

If you eat too much at dinner, you will have indigestion and loss of appetite. You can eat figs to promote digestion

Fig is really good

The planting method is also relatively simple

Huahua plans to try it in a few days