Laba garlic is so delicious

Many places have the habit of soaking Laba garlic. Now soak a pot and take it out for the best during the Chinese New Year. It's sour and spicy, especially greasy

Preparation materials: garlic, rice vinegar

1. Pickled Laba garlic is best to choose Purple Garlic. Peel off the garlic skin for standby. If there is dust on the garlic, you can wash it. After washing, you must control the moisture

2. If you want garlic to turn green faster, you can cut off the root of garlic a little

3. Put garlic in a sealed jar, pour rice vinegar, seal it and put it away from light. The bottle mouth can be added with a layer of fresh-keeping film or fresh-keeping bag first, so that the sealing effect is better

3. Laba garlic can be eaten after soaking for 10 days. At this time, it has turned green. At the time of the new year's Eve, the acidity and spicy degree are the best. When they are on the table, they are hot dishes

Tips:

1. Laba garlic with rice vinegar is the best. Huahua tried to use white vinegar and aged vinegar. Finally, she felt that the acidity, salinity and color of rice vinegar were the best

2. Soak Laba garlic only with rice vinegar. Vinegar generally contains salt and does not need additional salt

3. If you want Laba garlic to be greener, you can change the position of the sealed tank every three or five times, and put it in turn in the refrigerator to create a temperature difference

Laba porridge is so delicious

Laba Festival must drink Laba porridge to be like a festival, but careless flowers sometimes forget when they live. Every time they miss Laba, they must remember this time

Preparation materials: Job's tears, rice, glutinous rice, lotus seeds, red dates, peanuts, chestnuts, soybeans, red beans

1. Hard ones like soybeans, red beans and peanuts can be soaked in water one night in advance

2. Like job's tears, rice, glutinous rice and lotus seeds, soak them 2 hours in advance and wash the red dates for standby

3. Put the peanuts and beans soaked one night in advance into the pot, add an appropriate amount of water, boil them over high heat until they boil, and then boil them over low heat for half an hour

4. Then pour rice, job's tears and lotus seeds into the pot and boil over low heat for 40 minutes

5. At this time, open the lid of the pot and have a look. The rice grains have almost been boiled soft and waxy, and the porridge has been boiled very thick. Next, pour in the red dates and chestnuts and stir them evenly with a shovel. Those who like sweets can add a few crystal sugars, cover the cover and boil for another 20 minutes

6. Dangdang! The delicious Laba porridge is cooked. It's not too tempting

Drink Laba porridge, soak Laba garlic

Here, Huahua wishes you happy Laba