Gubu ahsu

Gubuasu looks like a short version of banana, produced in the tropics. It tastes very special, especially the mixed taste of chocolate and pineapple. It tastes like pear and banana, which makes people feel very mysterious

Harago

Hara fruit looks like a pine pagoda, but the color is very amazing after peeling. Break off the charming red pulp, put it in your mouth and chew the juice. The juice is very sweet, and then spit out the skin residue, which is similar to eating sugarcane

Egg yolk fruit

The pulp of the yolk fruit is really similar to the yolk. It has a strong aroma and tastes like sweet potato and durian. It tastes like smoothie

August fruit

August fruit looks like a sweet potato, but it is called "dead man's finger" by foreigners. It sounds a little scared. August fruit will be fried in August, and the pulp can only be eaten in September. It tastes like a banana

Penglai banana

Penglai banana looks like a corn cob. It has nothing to do with corn. It grows in the tropical rain forest and takes a year to mature. It tastes like a mixture of banana, pineapple and mango. It has a sweet taste and is called "the beautiful fruit given by the gods"

Black meat persimmon

It's made of persimmon. It tastes like dark pudding. It's very sweet. It's made of black pudding

Arrow leaf orange

arrows orange is from Southeast Asia. It belongs to citrus. It can be eaten with prickly ash, fruits and leaves before being turned red, and can also be used to make perfume. p>

Wood apple

The wooden apple is probably named because it looks like an apple made of wood. Look what's inside. What can I eat? Inside it is broken jelly like pulp and fiber. I don't know who will like it

West African litchi fruit

West African litchi fruit is a Caribbean fruit. You can only eat it after the peel becomes red and bright, otherwise it will be poisoned and cause vomiting or epilepsy. Huahua guesses that the red fruit in the picture should be edible

Peruvian red tide

This is the red version of the grenade. It grows on palm trees and exists in the swamps of South America and other humid tropical areas. The peel has shiny scales and the pulp is yellow. It can be eaten directly or used as wine and drinks

Saffron fruit

Like our common Mini eggplant, saffron fruit is produced in Africa. It can be eaten raw, boiled with salt or baked. It tastes like butter after cooking. It is also called butter fruit in Africa. Saffron fruit is rich in vitamins, fatty acids and cellulose, which can be used to extract natural edible oil

Rattan fruit

Pratt fruit is produced in South America. Its thick peel is wrapped with white pulp and tastes sour and sweet

Mami apple

The skin color of Mami apple is a bit like kiwi skin. The skin is soft and the pulp is yellow. You can eat it directly, make salad or make wine

Pamela

Pamela looks a bit like mangosteen. It is said that it tastes like litchi, but it tastes softer than litchi

Annona chinensis

Annona is produced in Ecuador, dorumbria and other countries. It is said to taste like a mixture of banana, peach, papaya and pineapple. Probably take a bite of each of these fruits to know what the taste of Annona litchi is

Marula

Marula is produced in Africa. It is a fruit that elephants like to eat. It is easy to ferment and is often used to make wine

Cold brake

Lengcha looks a bit like longan. Lengcha is also called Lugu lengcha and lansa. It is produced in Malay islands, but it is rare in China. It tastes sweet and sour, which is similar to that of grapefruit and grape

Mysterious fruit

The mysterious fruit looks red and doesn't feel mysterious at all. After eating the mysterious fruit and then eating other sour fruits, you will feel that the sour fruit is very sweet. This is probably the mystery

These rare fruits

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