1、 Can I bring a shell

Fresh ginkgo can be boiled with shell, but pay attention to the method of eating. If there is something you don't pay attention to, it may cause food poisoning. Usually, after cooking, peel off its shell and eat it. In addition, there will be germs in the pulp. It's best to remove them when eating. If it is not cooked, it is best not to eat it to avoid poisoning

2、 How long will it take

Generally, put ginkgo into pot a and cook for about 8-10 minutes. Some people worry that if they are not cooked, it will be poisonous and cook for a long time. In fact, it is not necessary. If you are worried about being undercooked, you can cook it for about 10 minutes after boiling, so it is completely cooked

3、 Precautions

It has certain toxicity. Do not eat too much, especially when eating raw, be sure to eat a small amount. Generally, adults had better not eat more than 10 capsules, and children should eat 2-3 capsules