How to behead and control the type of fleshy old pile

Author:Jiang Hao Date:2022-04-03 12:48

The tools used for decapitation should be sharp knives and disinfected. Slowly take out the meat from the original pot, observe the whole plant shape of the meat, determine the cutting position, and play the role of type control. Then beheading, if the incision is not flat, you can cut it again. Prepare new basin soil, dig a small hole, and then insert the fleshy old pile for maintenance.

1、 Preparation tools

The tool used for beheading should be a sharp small knife. If possible, an art knife can be used, so that the incision is relatively flat. Do not use scissors, which will cause uneven incision. When ready, soak it in alcohol or boiling hot water. Use this method to disinfect it. After soaking for about 5 minutes, take it out and dry it. Put it aside for standby

2、 Beheading method

1. Slowly take it out of the original basin, observe the whole shape of the fleshy plant, and figure out where to cut off and what parts can play a role in controlling the type. Use one hand to straighten the plant and the other hand to cut off the head with a knife. Pay attention to move quickly

Fleshy

2. If the incision is flat, it proves to be very successful. If there are bruises or cracks in the cut, you can cut it again to ensure that the incision is flat. In this way, the beauty of the old pile can be guaranteed, and the cut part can also be re cutted into the basin, which is conducive to the growth of new roots

3. Prepare new basin soil. The substrate should be breathable and drained. First dig a small hole by hand, then insert the fleshy old pile, fill it with loam, and compact it gently to ensure that it is not loose

Fleshy

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How to behead and control the type of fleshy old pile

Jiang Hao
2022-04-03 12:48
Description The tools used for decapitation should be sharp knives and disinfected. Slowly take out the meat from the original pot, observe the whole plant shape of the meat, determine the cutting position, and play the role of type control. Then beheading, if the incision is not flat, you can cut it again. Prepare new basin soil, dig a small hole, and then insert the fleshy old pile for maintenance.

1、 Preparation tools

The tool used for beheading should be a sharp small knife. If possible, an art knife can be used, so that the incision is relatively flat. Do not use scissors, which will cause uneven incision. When ready, soak it in alcohol or boiling hot water. Use this method to disinfect it. After soaking for about 5 minutes, take it out and dry it. Put it aside for standby

2、 Beheading method

1. Slowly take it out of the original basin, observe the whole shape of the fleshy plant, and figure out where to cut off and what parts can play a role in controlling the type. Use one hand to straighten the plant and the other hand to cut off the head with a knife. Pay attention to move quickly

Fleshy

2. If the incision is flat, it proves to be very successful. If there are bruises or cracks in the cut, you can cut it again to ensure that the incision is flat. In this way, the beauty of the old pile can be guaranteed, and the cut part can also be re cutted into the basin, which is conducive to the growth of new roots

3. Prepare new basin soil. The substrate should be breathable and drained. First dig a small hole by hand, then insert the fleshy old pile, fill it with loam, and compact it gently to ensure that it is not loose

Fleshy

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