How to make egg shell water for plants

Eggshells are a valuable source of calcium and other beneficial minerals that plants need to thrive. Instead of throwing them in the trash, you can use them to make egg shell water for your plants. This nutrient-rich water can be easily made and is a great way to give your plants the boost they need. Below are some simple steps to creating egg shell water for plants:

Step 1: Prepare the eggshells

To make egg shell water, start by collecting clean and dry eggshells. You can use eggshells from any type of eggs, including both white and brown eggs. Make sure to wash them thoroughly and allow them to dry completely before using them. Once the shells are dry, crush them into small pieces using a mortar and pestle or a food processor. The smaller the pieces, the better they will dissolve in the water.

Step 2: Soak the eggshells in water

After crushing the eggshells, put them in a glass jar and cover them with water. Make sure to use purified water or rainwater, as tap water may contain chemicals that can harm your plants. The amount of water you use will depend on the amount of eggshells you have. Generally, you should use about 1 cup of water for every 5 to 6 crushed eggshells.

Step 3: Let the eggshells soak

Place the jar with the eggshells and water in a cool and dark place, such as a cupboard or pantry. Allow the mixture to soak for at least 24 hours, but you can leave it for up to a week if you want a stronger solution. During this time, the eggshells will release their nutrients into the water, creating a rich fertilizer for your plants.

Step 4: Strain the mixture

Once the eggshells have soaked for the desired amount of time, strain the mixture through a fine mesh sieve or cheesecloth to remove any solids. You can discard the leftover eggshells, as they have already released their nutrients into the water. The resulting liquid should be a light brown color and have a slight eggshell smell.

Step 5: Use the egg shell water

The egg shell water can now be used to water your plants. Dilute it with additional water at a ratio of 1:4 (1 part egg shell water to 4 parts water) to avoid overfertilizing your plants. This solution can be used on a variety of plants, including vegetables, herbs, and flowers. Use it once a week or as needed to keep your plants healthy and vibrant.

Conclusion

Making egg shell water is a simple and effective way to provide your plants with the calcium and other minerals they need to thrive. By following these easy steps, you can create a nutrient-rich fertilizer without any harmful chemicals or additives. Not only does this help your plants grow, but it also reduces waste by repurposing eggshells that would otherwise go to landfills. Give it a try and see the difference it can make in your garden.