1、 Cutting time

Tang Yin is recommended to cut in spring or autumn. In these two seasons, the temperature is very mild and there is no extreme weather. It is suitable for cutting and has a high survival rate

2、 Cut leaves

First prepare a pair of sterilized sharp scissors, select the Tang seal with healthy and good growth status, cut the vigorous leaves from the plant, cut them from the base of the leaves, put them in a well ventilated place to dry, and apply plant ash on the incision to prevent the juice from flowing out, which can also play the role of disinfection. After cutting for a period of time, the incision will heal

3、 Soil preparation

In the process of drying leaves, the soil can be prepared. It is required to be loose, breathable and drained normally. It is mixed with rotten leaf soil, fine sand and vermiculite. Disinfection treatment shall be carried out before use. Note that clay must not be used, otherwise cutting is difficult to survive

4、 Carry out blade insertion

When ready, spray water into the soil to keep it slightly wet, and then insert the leaves into it without too deep

5、 Later maintenance

After cutting, put it in a cool and ventilated place, do not touch strong light, and pay attention to the normal circulation of air. Spray water every 3 ~ 5 days and take root in about half a month