When is Pot Plant Ready?

Indoor and outdoor pot plants are cultivated for different reasons. Indoor growers aim to produce a high yield within a limited space, while outdoor farmers prioritize sustainability and natural growth. Whatever your method, knowing when to harvest your pot plant is critical to maximize potency and yield. Below are factors to consider when determining if your pot plant is ready to harvest.

1. Trichome development

Trichomes are tiny, crystal-like hairs visible to the naked eye under good lighting. Trichomes contain essential cannabinoids, terpenes, and flavonoids. These compounds determine the potency, flavor, and aroma of the final product. A pot plant is ready when around 80% of the trichomes look milky white or amber in color. Younger plants contain mostly clear trichomes, which indicate a less potent and flavorful product.

2. Flowering stage

The flowering stage is another critical parameter for determining when to harvest your pot plant. Pot plants enter the flowering stage after a specific light cycle, usually after four to six weeks of vegetative growth. During the flowering stage, pot plants produce buds that contain the desired compounds mentioned above. Outdoor farmers should monitor the weather, as high humidity and low temperatures can hamper the flowering stage and delay harvest.

3. Pistil color

Pistils are tiny hair-like fibers that protrude from the pot plant's flower buds. When the pistils start changing color, it's a sign that the plant is maturing and nearing the harvest window. Pistils typically start off white and gradually turn orange, reddish-brown, or even purple. A common rule of thumb is to wait until around 50-70% of the pistils change color before harvesting, depending on the strain.

4. Flushing stage

The flushing stage is the practice of removing unwanted chemicals or nutrients in the pot plant's soil, roots, and leaves. Flushing improves the quality and flavor of the final product by minimizing harsh chemicals and enhancing the natural compounds. You can start flushing your pot plant ten to fourteen days before harvest, depending on your soil composition and the plant's sensitivity to it. Flushing involves watering your pot plants with plain water without any added nutrients.

5. Drying and curing stage

Drying and curing are the final stages before consuming your pot product. Drying involves hanging the trimmed buds upside down in a dry, cool, and dark room with good ventilation. The ideal temperature for drying is around 60-70°F. It takes around five to ten days to dry properly. After drying, the buds must cure in an airtight container in a cool and dark room. Curing allows the bud to develop the desired flavor and aroma. The curing process takes around two to six weeks, depending on your preference.

Conclusion

Determining when your pot plant is ready to harvest is fundamental to achieving the optimal potency, flavor, and aroma. The factors to consider when assessing the maturity level include trichome development, flowering stage, pistil color, flushing stage, and drying and curing. May the above guide help you cultivate your pot plants for the desired quality and quantity.