1、 Preservation method

1. Refrigeration method: clean it and dry the water on the surface. After that, it can be stored for a period of time in an environment with a temperature of 2-4 degrees. Note that the temperature should not be too low, otherwise it is prone to frostbite and decay. Do not store with other vegetables, which will shorten the preservation time of other vegetables

2. Quick action method: put the cleaned tomatoes in the food bag, and then put them in the freezing layer of the refrigerator. In this way, they will be frozen in about three hours. When they are used in the later stage, they will be taken out directly, thawed and then eaten

3. Making ketchup: this preservation method is also very common. Cut it into pieces, put it into a clean container, and then steam it in a pot. Steam it for about 20 minutes, tighten the bottle cap, take it out and let it cool. In this way, it can be used for cooking and soup. They are very delicious

4. Baking method: this method is not commonly used, but it is very simple. Put it directly in the oven and bake it. After drying, it will become dried tomato, and then soak it when eating

2、 Keep for a few days

Its storage time should be determined according to the method, and the storage time is different with different methods. If it is refrigerated, keep it for about 10 days. If it is frozen in the refrigerator, it will last longer and can be stored for five or six months. For ketchup, it is recommended to eat it as soon as possible, otherwise it will affect the taste in the later stage