1、 Watering Technology

1. Watering after setting value: the seedlings should be watered in time after setting value. At this time, it must not be delayed, so that it can recover growth more quickly and shorten the delay time. After that, it should be watered every few days. About five days later, when the soil surface becomes dry, it is best to row and hoe after watering, so that the water can evaporate faster

2. Watering during flowering: it should reduce the amount of water in the flowering stage. At this time, do not water too frequently, otherwise it will affect the fruit setting rate. At this time, if the soil is not dry, do not water it first, especially before flowering and after flower failure. At this time, the transpiration of leaves is small. Generally, water it once every ten days, and water it a little

3. Watering in fruiting period: during the fruit growth period, the transpiration will increase. At this time, it is necessary to increase the number and shorten the interval days. Each watering should be thoroughly watered, usually every seven days. It is necessary to ensure that the soil is wet until the harvest period, so that the fruit can mature normally

2、 Watering principle

During the management period, the specific watering principle should be carried out according to the growth stage. In the early stage of growth, it is usually based on the principle of small water and frequent watering. In the flowering stage, the water should be strictly controlled, otherwise the fruit setting rate will be reduced. During the fruiting period, that is, the fruit expansion period, there is a lot of water consumption at this time. According to the principle of no drying, no watering and thorough watering, there should be no water shortage, so that the fruit can grow better