1、 Method of Yulu stuffy cultivation

1. Preparation materials: prepare a clean plastic bottle, cut the plastic bottle into two halves with scissors, remove the cover from the upper half, and pierce several holes in the bottom of the bottle with a needle in the lower half, so that one plastic bottle can buckle two pots of jade dew

2. Start stuffy Cultivation: buckle the cut plastic bottle with the cut mouth down on the jade dew, and then put the potted plant in the indoor astigmatism to artificially create a small environment with high temperature and humidity for the jade dew, so that the jade dew grows and prospers inside

2、 How long can Yulu's stuffy cultivation bear fruit

1. Stuffy raising time: usually after a month of stuffy raising, the leaves of Yulu will become thicker and thicker, crystal clear and shiny. Compared with Yulu without stuffy raising, it can gain several circles at once

2. Maintenance after being stuffy: the jade dew that has been stuffy for a month is equivalent to being kept in the greenhouse. After removing the plastic bottle, the resistance may be a little weak and can not adapt to the surrounding environment. We need more ventilation and less watering during maintenance, and we can maintain it normally in 2 weeks

3、 Precautions for Yulu stuffy cultivation

1. Temperature: when the temperature is low, the stuffy cultivation should be carried out. The stuffy cultivation cannot be carried out in summer. In winter, if there is indoor heating, don't stuffy cultivation, otherwise the temperature is too high and it is easy to suffocate Yulu

2. Watering: the jade dew that has just been watered is not suitable for stuffy cultivation. At this time, there is too much water in the jade dew soil, and stuffy cultivation will rapidly increase the local air humidity, which is easy to cause the root rot of the jade dew