Can you keep it stuffy

It's ventilated and stuffy. It sounds like the two are indeed contradictory. In fact, there are contradictions, but for different varieties, stuffy breeding exists. For the meat of Sedum, ventilation is more important. Don't think about stuffy cultivation. Cactus and Yulu are suitable for stuffy cultivation

How to raise stuffy

As the saying goes, "wear leather jacket early, wear yarn at noon, and eat watermelon around the stove". The reason why Xinjiang fruits are sweet is the huge temperature difference between morning and evening. Therefore, it is also the truth to keep more meat stuffy. If a large temperature difference is formed, the coloring of meat will be more beautiful

The meat in the home can use the plastic cup that can be seen everywhere, the transparent one, which can be directly buckled on the meat, and pierce several holes with a toothpick on the top, or it is in a completely closed state. After a period of stuffy cultivation, you can open the cover for ventilation, and then continue to stuffy cultivation

Precautions

First of all, if you want to be quick, you can't reach it. Stuffy meat can't be dried in the sun, which will lead to too high temperature. So don't keep stuffy in hot summer, and winter is more suitable

Secondly, the meat that has just been watered should be ventilated first, and then stuffy raised after the water is absorbed

Finally, long-term stuffy maintenance will lead to the decline of antibody to meat. Therefore, normal maintenance is still necessary in the season with high temperature