How can you take a pot quickly with more meat? There is no performance of taking a pot

Author:Liu Huilin Date:2022-03-29 15:29

If you want to make the meat basin, you should first prune and disinfect it, cut off the long root system, keep only one third, soak it with Carbendazim and take it out to dry. After that, prepare the slightly moist soil and put it back into the basin. After replanting the plants, you need to put them in a cool place and wait for the basin. Check regularly. If the leaves are soft and do not resume growth, it means there is no basin.

1、 How fast

1. Root pruning and disinfection: if you want a succulent plant to quickly serve the basin, you must first prune its roots. Root pruning can promote the growth of new roots, and some old roots and dead roots have the risk of decay, affecting the survival of the plant. Only one third of the healthy roots need to be cut off. After root pruning, do a good job in disinfection. Soak the bottom in carbendazim solution, take it out after 15-20 minutes, and put it in a ventilated place to air, waiting for the wound to dry

Fleshy

2. Prepare moist soil: wait until the fleshy wound is dry, and then you can go to the basin. The soil used for the basin can't be too wet or too dry. It's appropriate to have a certain moisture. Usually it can be pinched into a ball, but it will disperse when you let go. If you can't control the amount of water well, you can water the soil thoroughly 1-2 days before the basin, and then put it in a cool place to let the water evaporate. When loading the pot, press the soil to ensure a better fit between the soil and the root and prevent the plant from falling down

Fleshy

3. Follow up maintenance: after the meat is put into the basin, don't water it, put it in a cool and ventilated place and wait for the basin. Usually you can adapt to the new environment in about a week. At this time, pour water once, wait for the new root to grow, and let it see the light properly. During this period, water shall be replenished according to the dry and wet degree of the soil, usually without watering. In addition, the temperature should be controlled between 15-28 ℃. If the temperature is too low, it will also affect the development of roots

Fleshy

2、 Performance without Basin

If there is no pot for meat, there are usually three manifestations. The first is that the leaves are relatively soft and inelastic. This is because they consume a lot of water during the pot period and the leaves are short of water. Secondly, the plant is unstable. The root system will better combine with the soil after taking the pot, but it is easy to shake before taking the pot. In addition, plants without pots will not continue to grow

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How can you take a pot quickly with more meat? There is no performance of taking a pot

Liu Huilin
2022-03-29 15:29
Description If you want to make the meat basin, you should first prune and disinfect it, cut off the long root system, keep only one third, soak it with Carbendazim and take it out to dry. After that, prepare the slightly moist soil and put it back into the basin. After replanting the plants, you need to put them in a cool place and wait for the basin. Check regularly. If the leaves are soft and do not resume growth, it means there is no basin.

1、 How fast

1. Root pruning and disinfection: if you want a succulent plant to quickly serve the basin, you must first prune its roots. Root pruning can promote the growth of new roots, and some old roots and dead roots have the risk of decay, affecting the survival of the plant. Only one third of the healthy roots need to be cut off. After root pruning, do a good job in disinfection. Soak the bottom in carbendazim solution, take it out after 15-20 minutes, and put it in a ventilated place to air, waiting for the wound to dry

Fleshy

2. Prepare moist soil: wait until the fleshy wound is dry, and then you can go to the basin. The soil used for the basin can't be too wet or too dry. It's appropriate to have a certain moisture. Usually it can be pinched into a ball, but it will disperse when you let go. If you can't control the amount of water well, you can water the soil thoroughly 1-2 days before the basin, and then put it in a cool place to let the water evaporate. When loading the pot, press the soil to ensure a better fit between the soil and the root and prevent the plant from falling down

Fleshy

3. Follow up maintenance: after the meat is put into the basin, don't water it, put it in a cool and ventilated place and wait for the basin. Usually you can adapt to the new environment in about a week. At this time, pour water once, wait for the new root to grow, and let it see the light properly. During this period, water shall be replenished according to the dry and wet degree of the soil, usually without watering. In addition, the temperature should be controlled between 15-28 ℃. If the temperature is too low, it will also affect the development of roots

Fleshy

2、 Performance without Basin

If there is no pot for meat, there are usually three manifestations. The first is that the leaves are relatively soft and inelastic. This is because they consume a lot of water during the pot period and the leaves are short of water. Secondly, the plant is unstable. The root system will better combine with the soil after taking the pot, but it is easy to shake before taking the pot. In addition, plants without pots will not continue to grow

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