How to Plant Coriander Seedlings

Coriander, also known as cilantro or Chinese parsley, is a versatile herb that is commonly used in Asian, Mexican, and Caribbean cuisine. It is easy to grow and can thrive in both indoor and outdoor settings. In this article, we will outline the steps to successfully plant coriander seedlings.

Preparing Soil and Container

The first step in planting coriander seedlings is to prepare the soil and container. Coriander thrives in well-drained soil with a pH range of 6.0 to 6.8. Choose a container that is at least 10 inches deep and wide enough to plant several seedlings. It is important to fill the container with quality potting soil mixed with organic matter like compost or aged manure. Coriander prefers a slightly alkaline soil.

Sowing Seeds

After the soil and container are prepared, it's time to sow the seeds. Coriander seeds can be sown directly into the soil, but growing seedlings indoors before transplanting them outdoors can help to ensure a higher success rate. Sow the seeds about one-quarter inch deep in each cell of a seed-starting tray. Water the cells gently, and keep the tray in a warm place with bright but indirect sunlight.

Watering and Fertilizing

Once the coriander seedlings have emerged, it's important to keep the soil adequately watered. Coriander prefers well-drained soil, so take care not to overwater. Allow the soil to dry out between watering. Fertilize the seedlings every two weeks with a balanced, all-purpose fertilizer.

Transplanting Outdoors

After the coriander seedlings have grown to about four inches tall, they are ready to be transplanted outdoors. Choose a spot in your garden with well-draining soil and full sun or partial shade. Dig a hole in the soil that is slightly larger than the seedling's root ball.

Gently remove the seedling from the container and place it in the hole, tamping the soil around the roots. Water the seedling immediately after transplanting. Space seedlings about six inches apart to allow room for growth.

Harvesting

Coriander can be harvested after about six weeks. Cut the leaves off about an inch above the soil when they are young and tender. You can also harvest the seeds when they turn brown and start to dry on the plant. Cut the seed heads and lay them out to dry. Once the seeds are dry, remove them from the heads and store them in an airtight container.

Conclusion

Planting coriander seedlings is a simple process that can result in a bountiful harvest of this delicious herb. With proper soil preparation, seeding, watering, and fertilizing, you can grow healthy and robust coriander plants. Transplanting outdoors and harvesting the leaves and seeds will provide you with fresh, flavor-packed additions to your favorite dishes. Enjoy!