How to Plant Coriander from Seeds

Step 1: Choosing the Seeds

The first step in planting coriander from seeds is choosing the right seeds. Look for high-quality, fresh seeds that are plump and have a uniform size. Avoid seeds that are discolored, shriveled, or damaged.

Step 2: Soil Preparation

Coriander grows best in well-drained soil that is rich in nutrients. Before planting the seeds, prepare the soil by removing any weeds and adding organic matter such as compost or well-rotted manure. Mix the organic matter into the soil to a depth of about 6 inches to promote healthy root growth.

Step 3: Planting the Seeds

Plant the coriander seeds about 1/4 inch deep in the soil. Space them about 6 inches apart to allow for adequate growth. Water the soil lightly, being careful not to overwater or drown the seeds. Cover the seeds lightly with soil and gently firm the soil around them.

Step 4: Germination

After planting, keep the soil moist but not waterlogged. Coriander seeds typically germinate within 7 to 10 days, and the seedlings will begin to sprout above the soil surface. As they grow, thin the seedlings to about 3 inches apart to allow for healthy growth.

Step 5: Care and Maintenance

Coriander plants need full sun and regular watering to thrive. Water the plants deeply once a week or more frequently during hot, dry weather. Fertilize the plants with a balanced fertilizer every 4 to 6 weeks. Pinch off any flowers that appear to prolong the harvest of leaves.

Step 6: Harvesting

Harvest the coriander leaves when the plants are about 6 inches tall. Cut the leaves from the stem with a sharp knife, being careful not to damage the plant. You can harvest the leaves multiple times throughout the growing season.

Final Thoughts

Growing coriander from seeds is a relatively easy process that yields delicious results. By following these simple steps, you can enjoy fresh coriander leaves for use in a variety of culinary dishes.