How to Cut Eggplant

Eggplant, also known as aubergine, is a tasty and versatile vegetable used in many cuisines around the world. One of the most important steps when preparing eggplant is to cut it properly. In this article, we will explore the various methods of cutting eggplant, providing you with step-by-step instructions to help you achieve the perfect cut every time.

Method 1: Basic Slicing

The most common way of cutting eggplant is slicing it. Follow these steps to get started:

1. Wash the eggplant thoroughly and pat it dry.

2. Cut off the stem and the bottom of the eggplant.

3. Stand the eggplant on its cut end.

4. Use a sharp knife to slice the eggplant into rounds of desired thickness.

5. If desired, further cut the rounds into halves or quarters.

Method 2: Dicing

Diced eggplant is perfect for adding to stir-fries, salads, or stews. Here's how to do it:

1. Wash and dry the eggplant.

2. Cut the eggplant into rounds of desired thickness as described in the Basic Slicing method.

3. Stack the rounds and cut them into strips.

4. Turn the strips and cut them into cubes of desired size.

Method 3: Julienne

Julienne eggplant is the perfect cut for using in stir-fries, salads, or as a garnish. Here's how to do it:

1. Wash and dry the eggplant.

2. Cut off the stem and bottom of the eggplant.

3. Stand the eggplant on one of its flattened sides.

4. Use a sharp knife to slice the eggplant lengthwise into thin strips.

5. Turn the strips and cut them lengthwise again into thin sticks.

6. Rinse the eggplant in water and pat it dry.

General Tips for Cutting Eggplant

1. Use a sharp knife to prevent the eggplant from bruising.

2. Cut the eggplant to the desired size before cooking to ensure even cooking.

3. When cutting a large eggplant, cut it into halves or quarters before slicing or dicing.

4. If you are sensitive to the bitterness of eggplant, sprinkle salt on the sliced or diced pieces and let them sit for 10-20 minutes before rinsing them off with water and patting them dry.

5. Be careful when using a mandoline slicer as eggplant can be difficult to slice uniformly.

Conclusion

By following our easy-to-follow instructions, you'll be able to cut eggplant like a pro in no time. Try these methods out and experiment with incorporating eggplant into your favorite dishes. Enjoy!