Can you freeze eggplant?

Eggplant, also known as aubergine, is a popular vegetable used in various cuisines around the world. It has a unique shape, texture, and flavor that makes an excellent ingredient for making delicious dishes like eggplant parmesan, ratatouille, and stir-fried eggplant. But if you have too much eggplant on hand and are wondering if you can freeze it, keep on reading.

Preparing eggplant for freezing

Before freezing eggplant, it's essential to prepare it correctly. The first step is washing and peeling off the skin. Then slice the eggplant into the desired shape and size, and blanch them in boiling water for about 3-5 minutes. Once blanched, immediately transfer them into ice-cold water to cool them down quickly. This process stops the cooking process and prevents overcooking, making the eggplant tender and not mushy or soggy. Drain the excess water and pat dry the eggplant before arranging them in a single layer on a baking sheet or a tray.

Freezing eggplant

Once the eggplant is arranged in a single layer, place the baking sheet or tray in the freezer, making sure that the eggplant slices are not touching each other. Leave them in the freezer for at least 4-6 hours or until they are frozen solid. Once frozen, transfer the eggplant slices into a freezer-safe ziplock bag, removing as much air as possible. Label the bag with the date and contents and place them in the freezer. Frozen eggplant can last up to 6-8 months if stored correctly in the freezer.

Thawing Frozen Eggplant

Thawing frozen eggplant is easy. Just take out the frozen eggplant from the freezer and let it thaw in the fridge overnight or for about 12-24 hours. Once thawed, use the eggplant within 24 hours to avoid any spoilage. The texture and flavor of the thawed eggplant may not be as good as when it is fresh, so it is best to use them in cooked dishes instead of raw dishes.

In conclusion, eggplant can be frozen, making it a convenient option for those who have an abundance of eggplant and want to preserve it for later use. By following the right procedures, freezing eggplant can maintain its texture, flavor, and nutritional value. So the next time you have a lot of eggplant on hand, go ahead and freeze it for future use.