Meat beheading video

Method of decapitation

Materials

Succulent plants, scissors, flower pots, carbendazim, soil (various substrates)

Steps

The first step is to cut off the fleshy stems that need to be beheaded with scissors, and pay attention to the smooth cut

The second step is to put the top part of the cut meat into the carbendazim solution, soak it for disinfection, or directly dry it in a cool and ventilated place

The third step is to prepare the soil and mix several different substrates for use. Put the substrate into the flowerpot in a certain proportion

The fourth step is planting. Plant the dried meat into the soil. Pay attention to breaking off the excess leaves at the lower end of the meat. Bury the meat in the soil. The broken leaves can be inserted into the leaves and placed on the soil. Be careful not to water the meat first< span>