Keep it indoors and accompany me every day

Misunderstanding 1

Misunderstanding:

Meat is the best healing plant on the desk. Many people like to keep it indoors for viewing or decoration

Rescue measures:

All plants need sunlight. The long-term lack of sunlight will not only make the fat, short and succulent plants grow and deform, but also make the plants weaker and weaker. It's best to put succulent plants by bright windows to ensure proper light

The water drops on the leaves are so lovely

Misunderstanding 2

Misunderstanding:

Many people like to water with a watering can. They don't leave a dead corner. They even think that full watering in all directions is responsible for meat. Beads of water stay on the meat. It seems very beautiful. However, as soon as the scorching sun comes out, it will turn into "roast" meat

Rescue measures:

When watering, you can't pour it on the leaves. The water droplets become convex mirrors and will burn the leaves after absorbing the sunlight. If you pour it carelessly, you must clean it up in time. You can move it indoors in rainy days

The meaty platter is so beautiful. I also create a
misunderstanding 3

Misunderstanding:

The fleshy shapes of different families and genera have their own interests. Although they are exquisite and lovely, many fleshy habits are different. They are managed and treated equally in the same basin. As a result, these "basin friends" are thriving and I deserve to die

Rescue measures:

Combined potted plants are beautiful, but the combined planting of different families and genera often increases the difficulty of management. Therefore, when making a platter, we must first understand their habits and pay attention to putting the meat with similar habits together. Only when they survive can they be better viewed

This cup matches too much meat. I will never change it

Misunderstanding:

The great God said that there was no container in the world that could not grow more meat. Many flower friends gave full play to their creativity and used cups, cans and wooden boxes without bottom holes to grow more meat and more meat pawns

Rescue measures:

Replace the container with holes for maintenance. If you really like a container, you must punch holes at the bottom of the container, or lay a layer of ceramsite at the bottom to absorb excess water and avoid ponding and rotten roots

Little meat sprouts, let it accept the grace of the sun
misunderstanding 5

Misunderstanding:

Fleshy like plenty of sunshine, so full of love, he took the newly sprouted "little fresh meat" out to bask in the sun. The news of its death soon came

First day in the sun

The next day in the sun

Rescue measures:

Fleshy and just sprouted belong to seedlings. They are not fully developed in all aspects and are still very delicate. Don't expose them to the sun. Just put them in the natural astigmatism environment

It's hot at noon, and the meat should be thirsty

Misunderstanding:

At noon in summer, it's naive and hot. People are thirsty. It's time to give meat and drink some water. At this time, I just want to say: No, no (ultra-high speed waving). But meat can't speak, so I can only protest with death

Rescue measures:

The temperature at noon in summer is on the high side. At this time, the meat is in dormancy, and there is no way to absorb water, resulting in ponding and rotten roots. Generally, watering is around 10 a.m. or after 4 p.m

It's fun to move meat in and out in winter

Misunderstanding:

In winter, move the meat outside to bask in the sun during the day, and move it back to the heating room at night to keep him warm for the winter. As a result, the fragile meat died under the baptism of ice and fire

Rescue measures:

Even if there is sun in winter, it will still be very cold. The temperature difference between indoor and outdoor is large, the environment switches back and forth, and there is too much meat to adjust and adapt. So give it a stable living environment and keep it indoors on the sunny side

Lower the basin to the chassis, lock the water, and be not afraid of drying
error 8

Misunderstanding:

Many flower friends like to put a water pan at the bottom of the basin to receive water. On the one hand, they prevent sewage from polluting the environment. On the other hand, they think that such plants can replenish water from time to time, but the accumulated water will hinder the gas exchange in the basin. Prolonged immersion will damp the soil and add a burden to the roots of succulent plants

Rescue measures:

Placing the chassis at the bottom of the basin can keep the environment clean, but pay attention to timely dispose of the accumulated water on the chassis so that the medium can breathe freely

Fleshy like sandy soil? Then use pure yellow sand
misunderstanding 9

Misunderstanding:

Everyone said that meat is suitable for loose sandy loam, so I used the most loose and pure yellow sand to meet it! Then I found that meat can't do it

Rescue measures:

Sandy loam is the matrix of mixed yellow sand and loam. It should have the functions of good ventilation, good drainage and appropriate fertilizer supply at the same time. The loam and yellow sand can be replaced by other media. For example, the loam can be replaced by peat, rotten leaf soil and sawdust, and the sand can be replaced by coconut bran and vermiculite

Even if the leaf is sick, I won't give it up

Misunderstanding:

Many flower friends see that the leaf is sick. Some will be reluctant to pull it out for fear of damaging the integrity of the whole plant, or expect it to recover by itself in two days... As a result, the whole plant is sick in a few days, and then dies without treatment

Rescue measures:

When you see succulent diseased leaves, you must deal with them in time, otherwise it will infect other leaves, causing the whole plant to get sick or even rot

I'm very diligent. I feel bad without watering all day

Misunderstanding:

Some flower friends water meat. It's called diligence. They want to set an alarm clock and water it on time. It's very regular. Do you think meat, like women, is made of water? If you go on like this, your meat will die

Rescue measures:

When watering meat, you must master the principle of dry through watering. Watering too often is easy to accumulate water and rot roots. Generally, you can water it once every 7-10 days

"Sunny", that must be quite "enough"
misunderstanding 12

Misunderstanding:

Knowing that succulent plants like sunshine, they go to the sun no matter 3721, from sunrise to sunset, and then the succulent young life is exhausted

Rescue measures:

"Plenty of sunshine" is not exposure to the sun. When the temperature soars and the hot sun is on the head, we should pay attention to shade to prevent fleshy sunburn

Keep it indoors without opening windows. Don't disturb it by the wind

Misunderstanding:

Some flower friends put the meat indoors for a long time to create a mild and stable environment for him, but if it is closed for a long time and the air is not circulating, the meat will slowly rot and turn into water

Rescue measures:

Plants also need fresh air. Open doors and windows and ventilate for about an hour every day

"Drought tolerant" and succulent, he even died of drought
misunderstanding 14

Misunderstanding:

The meat raised at home is dry and drought resistant, so I dare not pour a drop of water. Later, the fleshy man died of long-term water shortage

Rescue measures:

People can't carry hunger without eating. They have to eat when they are hungry. It's the same with meat. When it's dry, it's necessary to water it. According to the principle of "don't dry, don't water, pour it through"

Autumn is coming, seize the time to change pots
misunderstanding 15

Misunderstanding:

After a summer's torture, autumn can just change the pot for more meat, so some flower friends can't wait to start to measure more meat. As a result, many meat don't grow very well after changing the pot

Rescue measures:

Autumn is just the season of fleshy growth, but the temperature in many areas has not really come down, so don't you flower friends, don't change pots blindly. If the temperature is lower than 25 degrees, you can change the basin for more meat. If the temperature is higher than 25 degrees, don't change the basin for the time being~

Full day photos in autumn? Sun it out right away
misunderstanding 16

Misunderstanding:

After avoiding the scorching sun of a summer, autumn came. I couldn't wait to take it out for a full-time photo. As a result, I was fleshy and depressed

Rescue measures:

Autumn has just arrived. If you switch to the full day mode at once, you will not be able to adapt to the meat. Remember that if you want to speed up, you will not reach it. There should be a transition period to increase the sunshine gradually. At first, the morning and afternoon light is better. At noon, the sunshine is sometimes too strong, so it should be properly shaded