1. Illumination

TYA is full of meat. She likes mild sunshine, dry soil and strong adaptability. When the temperature in winter is not enough, there will be a short dormancy period. If you want the meat to turn red, you must put it in a place where the sun shines directly in summer and autumn, but you can't expose it to the sun; At the same time, enough sunlight can also avoid the overgrowth of TIA

2. Watering

The rapid growth stage of Tiya meat is in spring, early summer and autumn every year. In order to turn Tiya meat into flame red in autumn and winter, the amount of watering must be controlled. Watering should be carried out in the morning of summer and after the sun goes down to keep the soil wet; Watering shall be carried out before noon in spring and autumn; In winter, choose the time when the temperature is the highest every day, usually at noon or after lunch

3. Soil

TYA's succulent soil especially likes dry soil, so the potting soil should be a fluffy and breathable mixed soil, which can be composed of ordinary flower bed soil, river sediment and animal and plant bone powder. This soil not only has good water permeability, but also can provide sufficient nutrients for TYA. Cultivating TYA's succulent in this kind of soil will make its meat leaves store enough energy during the production period, Is the premise to ensure that it turns red like flame in autumn and winter

4. Temperature

When the whole weather temperature is kept at 15 ~ 20 ℃ and the maximum temperature difference between day and night is greater than or equal to 6 ℃, the meat leaf color of TYA meat gradually changes from light green to dark green; When the whole weather temperature is maintained at 5 ~ 15 ℃, and the difference between the maximum temperature of day and night is greater than or equal to 10 ℃, it is cold in the morning and after the sun sets, and there is a climate with the sun shining at noon, the color of the fleshy leaves of TIA will change from dark green to bright red; When the temperature is less than or equal to 10 ℃ or rainy and snowy weather occurs in winter, the discoloration process of TYA meat will accelerate