Conditions of meat basin in winter

Temperature, which is also the most important condition. The temperature of the meat basin should be between 10 and 25 degrees, which is also the growth temperature of meat; Friends who have raised meat have realized that it is very easy and fast to have a meat bowl in autumn

Different temperature, different pot method

If it can be guaranteed to be between 10 degrees and 25 degrees, the meat can be repaired at the root before serving the basin. The root after repair is much better than that in the later stage, which can be said to be a qualitative leap

But if the temperature is only about 10 degrees, don't worry. The speed of this temperature basin is very slow, and it is not recommended to fix roots in the basin

If the temperature is lower than 10 ℃, you can use an incubator or a closed plastic bag to take the basin. It is also a good insulation method to open it at noon

Precautions for winter clothes

If you don't need to pour water into the pot, it's best to put it along the edge of the pot. If it's too wet, it's better to pour water into the soil slowly. If you don't need to pour water into the pot, it's better to put it along the edge of the pot, and it can't absorb water. If it's too wet, it's better to pour water into the soil slowly in the second week