How long should the fleshy winter sun be every day

Not all meat is suitable for the sun, and not all meat have the same sun time. Longevity and jade dew are not suitable for sun exposure in any season. They can only be given some astigmatism. If they have to be sun exposed, they can only be sun exposed for 1 to 2 hours near sunset; Some meat is exposed to the sun all winter, and some meat should avoid the midday sun, although the midday sun in winter is not too poisonous. Therefore, when making a plan for the length of time in the sun for meat, we must first understand the life characteristics of meat

Precautions for sun exposure in winter

If the meat is not exposed to the sun for a long time, don't let it be exposed to the sun for a long time. Increase the exposure time bit by bit, but avoid exposure

It is also a comfortable thing for meat and meat in winter if they can enjoy the sunshine. But if you don't manage properly, meat will make you cry, such as watering. When the meat enjoys the sunshine, it must not have water stains on the plant surface, and there must be no water in the leaf center

Don't put the newly planted meat in the sun. At this time, their roots are still in the slow root period, and they can't absorb water at this time. If they are placed in the sun, they will put the plants in a state of water shortage. About 4 to 7 days later in the sun