1、 Preparation method of peel water

Prepare all kinds of fruit peels, such as pitaya peel, lemon peel, banana peel, watermelon peel, orange peel, orange peel, etc. smash the peel with a kitchen knife or a blender, and then prepare rice washing water and brown sugar. Put the fruit peel, rice washing water and brown sugar into a plastic bucket in the ratio of 3:10:1. Be careful not to fill it up. Just put it into 2 / 3 of the height of the plastic bucket, so as to prevent the peel water from expanding and frying the bottle during fermentation

2、 How does peel water ferment

After the peel water is mixed, the lid of the plastic barrel shall be tightly covered for anaerobic fermentation. In the early stage of fermentation, the lid shall be opened every day for ventilation to prevent bottle explosion. After the ventilation, the bottle cap shall be screwed on and the plastic barrel shall continue to ferment. If you are worried about opening the bottle in the peak season, you can screw off the bottle cap and cover a balloon on the bottle hole, and deflate after the balloon is filled with gas and becomes larger

3、 How to water the flowers with peel water

The peel water must be rotten before watering the flowers. Usually, observe that there is no gas in the plastic bucket. When you smell that the peel water has no odor, but only a slight acid smell, it means that the peel fertilizer has been completely rotten and can be diluted 20 times with water. Watering the flowers every half a month. The fertility of peel water is not high, but the peel water is acidic. Watering the flowers often can adjust the pH of the soil. It is very suitable for acid loving flowers, such as jasmine, camellia, gardenia, Rhododendron and so on