1、 Breaking leaves and airing leaves

If you want the fleshy leaves to sprout quickly, you must first select the leaves that grow strong and plump, then hold the fleshy leaves with your thumb and index finger, break them horizontally, and put the broken leaves in a cool and ventilated place to air

2、 Configuration soil

In the process of drying more meat, we can prepare loose and breathable nutrient soil. The soil can be mixed with rotten leaf soil and granular soil in equal proportion, and then wet the soil. The humidity is appropriate to hold the soil by hand, which can form a mass, but it can't hold water

3、 Leaf insertion soil

Observe the wound on the succulent leaves. After drying, place the succulent leaves face up and flat on the wet soil surface. Then place the potted plants in an astigmatic and ventilated environment, observe that the soil surface turns white and spray a little water until the succulent leaves take root

4、 Post insertion curing

After the fleshy leaves take root, gently cover the roots with soil, and then wait until the soil is dry and watered until the fleshy mother leaves take root and sprout, move the potted plants to the place in direct sunlight, gradually increase the light intensity, and maintain them normally with the growth of fleshy leaves

5、 Precautions

If you want to sprout quickly, you must choose a suitable season for leaf cutting, such as spring and autumn. The temperature in these two seasons is appropriate, and the rooting survival rate of leaf cutting is higher. As long as you pay attention to the maintenance and ventilation of the environment and avoid the hydration of succulent mother leaves