1、 Seed taking

Just use the pear core after eating at ordinary times. Put the fresh pear core into the pulp to completely soften, and then wash it in water. Gently rub it with your fingers to wash the pulp and other impurities away, leaving full and flawless seeds. You can put the seeds on the mat or clean cloth and place them in a dry place for air drying. This process is mostly carried out in autumn. After overwintering, the germination rate and survival rate of seeds are higher

2、 , budding

1. After drying, it should be stored in the storage room before freezing on the soil, usually before November

2. Prepare a basin of sand, wet it with water, mix it according to the proportion of three parts of sand and one part of seed, put it in a shady storage room, and then spread 10 cm of wet sand on it, so as to avoid dehydration and loss of vitality of seeds

3. After a winter, the wet sand will freeze. When the temperature rises in spring and the sand thaws, it is the process of seed germination. During this period, it is best to stir every day to prevent the seeds from mildew or decay caused by the muggy heat in the sand. Keep the sand moist, but don't drop the water. Hold it in a ball with your hand and loosen it to spread it

After the catalytic process, the seeds will gradually grow small buds and turn white. At this time, they can be sown in the soil

3、 Sowing method

Prepare several pots with good drainage and ventilation, and plant the seeds with a depth of about one centimeter. One pot can be used for one seed. Later, transplant them. This step is mainly to grow into seedlings. Seedlings can grow in about 20 days

4、 Post management

1. Keep the soil in the basin moist, put it in a place with good sunshine, take care of it carefully, and the seed buds grow into seedlings. After they grow stably, they can be planted

2. It takes about five years to mature, and you have to wait patiently