Flowers grow uglier and uglier

As distressed as Huahua friends, do they always feel that their flowers are not as good-looking as those of others

The following picture shows the mountain roses raised by others

The picture below shows the mountain rose raised by Huayou

There are more powerful flower friends who cultivate roses into small vegetables

Other people's roses have compact flowers and leaves, and the more they bloom, the bigger they grow

The rose branches you raise are waving their teeth and claws. Although there are many flower buds, the flowers are smaller and smaller

The Clivia raised by others is upright, and the leaves are in pairs

Your Clivia grows casually, and it's good to blossom

After reading these comparisons, flower friends think, which camp are you from? In fact, raising ugly flowers is not terrible. Let's correct it now

Succulent correction

Fleshy deformation is generally in vain. Hua Hua has said many times about the solution after in vain. Small problem

1. Beheading directly and cutting again

After some meat grows in vain, they really don't know their mother. At this time, they ruthlessly cut off the flower heads, and then take off the leaves and cut them again

Leave the original part and grow a new "head" again. Don't worry (you can wipe it with a cotton swab stained with carbendazim solution)

The following picture shows the new buds after beheading. Is it much better than when they grow in vain

One plant can become a big pot~

2. Cultivate old piles

It is possible to develop the old pile, but the branches need to be thick. The meat that meets the requirements will begin to "evolve" to the old pile

The figure below shows the meat that is too long. It looks strong. It is suggested to keep it as an old pile

Remove the dead leaves and the leaves at the bottom one-third of the height and replace them with more granular old pile soil (more breathable)

During the cultivation of old pile, water less, just once every 5-10 days. Put it in a ventilated place. Don't be afraid of meat thirst. This is the only way for the cultivation of old pile

Clivia correction

The shape of Clivia pays attention to symmetry. The leaves are symmetrical and spread out gently, like a peacock opening the screen. Although it's so simple, it can raise a standard Clivia, but it's worth tens of thousands

How to shape the crooked Clivia at home

1. Distorted observation

There is no big problem with some Clivia from the front, that is, the leaf sag is not uniform

But in fact, looking down, I immediately found that the leaves facing front and back are not uniform at all

If you let it go, it will become like this. It's really ugly

2. Rope binding

If the leaves just run back and forth, as shown below

Use a rope to tie them together gently. Don't be too tight. It's easy to hurt the leaves. It'll take about 1-2 weeks to tie them together

3. Clamp the balance

If Clivia just tilts like one side, as shown below

You can take several clips and hard paper shell, first surround the root with hard paper shell (10 cm high) and stabilize the footwall

Then clamp the leaves on both sides with a clip (PAD toilet paper to prevent blade clamping injury). You can adjust the position of the clip according to the angle you like, and pay attention to keep both sides symmetrical

Clip correction also takes 1-2 weeks to complete

3. Severe skew direct upper splint

For the Clivia with crooked front, back, left and right, you can make a self-made splint to correct it. Find two long hard paper shells, dig out the holes with scissors (the holes of the two papers are the same), and put the leaves into the holes

4. Illumination correction

Light correction is also a common correction method. The crooked leaves are wrapped in opaque strip paper (usually tin foil), and the light is used to change the growth trend

It is also OK to use opaque paper and fix it with clips (be careful not to be too tight to avoid damaging the blade)

At this time, rotate 180 degrees every 7 days to ensure more comprehensive correction. About 2-3 weeks is OK. Don't take too long to avoid over correcting

Rose pruning

The pruning of Chinese rose can not only make the shape more beautiful, but also ensure the quality of flowering. A large amount of nutrition of Chinese rose without pruning is absorbed by branches. When it blooms, there is little left, and the flowers are naturally small and thin

1. Trim excess branches

Don't be reluctant to give up the rose. Cut it now. It's much easier in the back! When pruning, you should know how to cut, and keep the lateral buds when pruning, as shown in the figure below

Take a full body picture

When trimming, you can cut around the central main rod according to the shape of small saplings

Those with more branches can be trimmed to their favorite shape

2. Pruning after flowering

After the rose blooms, the residual flowers should be cut off in time to ensure the quality of flowering again

3. Cut off blind branches

Blind buds and branches not only consume nutrition, but also affect the overall beauty. They should be cut off quickly

The following picture shows a blind bud. This bud will no longer grow new branches and can be removed

The following picture shows the blind branch, which will no longer grow. Cut it off quickly

After pruning

The pruned rose is more fully exposed to light and more concentrated in nutrition. Of course, it grows better. The following figure shows the comparison before and after pruning

Let's talk about these three kinds of flowers today

What questions do flower friends have

You can raise more questions

Let's find a way together~