Myth 1: only water a little at a time

Some flower friends are really careful to take care of the meat. They dare not water the meat more. They only pour a little water each time, and the water bubbles in the stem. In this way, it is easy to cause the stem to rot, and the meat will become unsound and ugly

Myth 2: meat is slowing down, but you think you're going to die

A few days after the newly bought meat was put into the pot or the meat was changed, some flower friends saw that the meat was still wilting, thought the meat was dying, and began to feel heartache and crazy

Even for the same kind of meat, the slow pot time is different in different environments. When you slow down, wait patiently for at least 15 days, sometimes even two months

Myth 3: apply a lot of fertilizer

Some flower friends want to make the meat grow faster, so they apply a lot of fat to the meat. As a result, the leaf color of the meat becomes very ugly. Plant discoloration is due to the stress response to the harsh environment. If the nutrition is too rich, it is difficult to make the leaf color bright and beautiful

Myth 4: broken leaves cannot be cut

Many people believe that meat leaves that are broken, pressed and have no growth point cannot take root when used for cutting, but some flower friends can grow strong roots by cutting with this kind of leaves

Myth 5: the blade insert is always placed at the scattered light

Leaf inserts can be placed under scattered light until new buds grow, but if many small buds grow, they should be transferred to a place with plenty of sunshine, otherwise they will grow in vain

Myth 6: black pole is black rot

Some flower friends were frightened when they saw that the meat pole turned black and thought it was black and rotten, but the pole was always hard, the meat was still round and lived well. In fact, it's not black rot, it's the lignification of the pole

Myth 7: when the dried meat becomes paper, it must die

As long as there is no black rot in the meat, never underestimate the vitality of the meat, even if the leaves are as dry as paper. If you don't believe it, just look at the changes of this basin of blue stone lotus

Dried blue stone lotus like paper

The leaves are a little watery

It's about to recover

Perfect resurrection! Out of shape! The leaves are so beautiful

Myth 8: air roots grow out of meat because it is unhealthy

It's not unhealthy for meat to grow air roots. Most of the time, it's because of the high humidity of the external environment that meat grows air roots. Don't worry at all! Let the air roots grow well and let them disappear by themselves after a period of time

Myth 9: your variety is good

More meat is not the more expensive the better. If you are skilled and raise ordinary goods, it is still better than expensive goods! There is no variety of meat, just because some meat is imported and needs to pay tariffs and freight, the price will naturally be much more expensive

For example, Kawa in South Korea is the domestic white peony, but the price difference is as much as 10 times. Flower friends must be optimistic when buying it

Myth 10: meat is lazy plant

If meat is preserved in the place of origin or in a very suitable environment, it is indeed a lazy plant. But if you want to raise meat in the domestic environment, you can't rely on laziness

Meat is more drought resistant, but spring is the meat growth period. Some flower friends still water once a month. It is true that meat can't die, but don't want to keep it in good condition. Be sure to water according to the environment of your area

These 10 meat raising misunderstandings

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