Cleaning after overwintering

You may find that the meat may be shriveled and grow in vain due to low temperature and frostbite in winter and lack of light. When it warms up in spring, there is only "half life" left

At this time, don't lose confidence in your own meat. Remove the frostbitten "cooked" leaves and dead leaves, move the meat from the room to the balcony, bask in the sun and warm up, and you can "rejuvenate"

Pest control

Spring is also an active period for insects. Scale insects, aphids and root powder scale insects are common pests in multi meat culture

At this time, you only need to use your small hands to turn over the two sides of the fleshy leaves to see if there are black spots and white spots. Once found, clean them immediately and prick them with a needle. In serious cases, clean the meat with a 1:1 solution of vinegar and water

Bask in the sun

In winter, there is a lack of light and sunshine in several big months, and meat people are in urgent need of sunshine!!! How and for how long

The sun is not too strong in spring. At a temperature of about 15-20 degrees, you can put a lot of meat on the balcony. However, in some areas, such as Wuhan and other southern cities, the meat needs shelter when it is particularly hot

Watering

With the warm and humid climate in spring, there is no need to water the meat. Frequent watering will lead to the phenomenon of fleshy leaves turning into water or growing in vain

According to the specific situation of meat, we can water the seedlings once every 5-10 days, and follow the principle of "small amount for many times", adult plants "intermittent enough" and old plants "one-time thorough"

Cutting Basin

Spring is the best time for multi meat cutting. Whether it is poor growth or vigorous growth, meat can be re cultivated

The meat that has not grown long can be dug out and the excess roots can be cleaned up. The longer it will be after it is loaded into the flowerpot, the better

The head can be cut off if the meat is too long, and the flower head, leaves and remaining stems can continue to grow into meat

Meat is really beautiful and lovely ~ Huahua really doesn't love enough

Do you have any tips for raising more meat

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