How does meat keep out the rain

There is a lot of rain in summer. In addition to shading, the meat raised in the open must be protected from the rain. Otherwise, the meat at home will be drenched in the rain and exposed to the sun. It's really a sauna

1. Plastic cloth to cover the rain

Make the card board into a simple shed, spread plastic film, leave a hole on one side for ventilation, and seal the shed with plastic cloth when it rains, so as to prevent the rain from falling on the meat

Small plastic bags can also keep out the rain

2. Soft glass crystal board tablecloth

If you are a flower friend who keeps an outdoor anti-theft window, you can choose to install a soft glass crystal board tablecloth, so that when it rains, the rain will fall directly and will not get more meat

3. FRP daylighting tile

In addition to the above methods, flower friends can also go to the building materials market to buy some FRP daylighting tiles, which can not only prevent rain, but also avoid direct sunlight and block some sunlight

How to shade with meat

If you want more meat and beautiful color, you must let it bask more in the sun. But the summer sun is too hot. If you put it on the balcony, you have to move in at noon and move out sooner or later. It's too troublesome! So today I'll teach you some tips

1. Add a layer of shading net

If there is less meat at home, make a sunshade with iron wire and sunshade to prevent sunburn

2. Put up a shelf to shade

If there is more meat in the home, you can build a shelf and cover the shading net on the home, so as to increase the space and put more meat under the shading net

3. Bird cage shading net

If you flower friends are dexterous, you can also do it yourself. Bend a bird cage like sunshade with iron wire, which can not only shade the sun, but also avoid birds pecking meat

4. Covering multi-layer shading net

When the temperature of the sun reaches 40 ℃, it is not the time to add a double layer of poison net to block the sun, but it is not the time to add a layer of poison net to block the sun

How to ventilate and cool meat

80% of the meat and black rot at home are caused by lack of ventilation! So, today Huahua will teach you some ventilation and cooling tips

1. Blowing fan

Once the temperature exceeds 30 ℃, be sure to blow the meat at home with a fan, so as to reduce the temperature and avoid the meat turning into water

2. Blow air conditioner

If the temperature has reached 35 ℃ or even 40 ℃, the fan is not very effective at this time. At this time, move the meat to the indoor air-conditioned room, let the meat bask in the sun through the glass, or add a fill light, but sooner or later, you must open the window for frequent ventilation to prevent black rot

That's all for Huahua today

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