1. High temperature and high humidity

The greenhouse will generally provide a high temperature and high humidity environment for plants, which is suitable for meat. Moreover, the temperature difference in the morning and evening is also relatively large, the humidity is large, the chlorophyll is relatively easy to turn into anthocyanin, and the plant will grow fast and well

2. Plastic film

One of the characteristics of the greenhouse is naturally covered with plastic film. With this, the function of adjusting light is stronger. It can make the light sufficient and not too strong. In addition, with plastic film, it has good flexibility, strong heat preservation effect, good transparency and relatively strong ultraviolet permeability. In short, plastic film plays an irreplaceable role in the growth of more meat in the greenhouse

3. More water

The evaporation capacity in the greenhouse is relatively large, but the amount of watering is also large. If the amount of watering is large, the photosynthesis of the plant will be relatively stronger, and the plant will store nutrients quickly and grow faster

4. Pest control

Plants sometimes inevitably get sick. If the meat in the greenhouse is sick, it can be found in time, and then take measures to get rid of the disease in time. Moreover, sometimes before getting sick, it will be sprayed regularly to prevent the emergence of diseases and pests. Therefore, the fleshy growth in the greenhouse will be better

5. Reproduction is easy to control

If the plants in the greenhouse want to reproduce, they will be carried out in a large area and controlled intensively. On the whole, the quality is relatively high. It will naturally affect the future growth and grow better