How to make enzyme flower fertilizer

Steps

1. Find a clean plastic bottle, porcelain, pottery pot or plastic bucket. As long as it is non-metallic, wash it and add 60% water

2. Cut up the leftover fruits, vegetables, beans, tea, seaweed, etc. and put them into the bottle. Pay attention to leave a little space to prevent the juice from overflowing out of the bottle during the fermentation process

3. Sprinkle a layer of brown sugar or brown sugar in the bottle and stir well. Note that the ratio of black sugar, fruits and vegetables and water is roughly 1:3:10

4. Close the bottle cap, do not tighten it too tightly, and remove the bottle cap every 1 ~ 2 days to release gas

5. Stir evenly every 1 month or so to make the fermentation complete. The fermentation can be completed after about 3 months

6. The standard of successful fermentation is the production of yellow liquid. If not, you can continue to add some brown sugar in proportion and then ferment

How to water flowers with homemade enzymes

After the enzyme is made, it cannot be directly used to water the flowers. It must be diluted 1000 ~ 1500 times with water to avoid hypertrophy and damage to the roots and leaves

Steps

1. Filter the enzyme, then suck about 10ml with a straw or needle and inject it into the basin

2. Add clean water to the basin, dilute it 1000 times, stir it evenly, and then it can be used to water and fertilize the flowers

What are the other uses of enzymes

The self-made environmental protection enzyme can not only water and fertilize flowers, but also remove dirt

1. Pouring the enzyme juice into the water pipe and toilet can remove dirt, dredge the sewer and remove peculiar smell

2. The filtered waste is wrapped with gauze, which can be used to clean kitchen oil stains, wash dishes and wipe the floor

Flower friends, do you want to make a bottle

Remember not to throw away the kitchen waste in the future~